{"id":587,"date":"2022-05-31T15:34:49","date_gmt":"2022-05-31T15:34:49","guid":{"rendered":"https:\/\/dev.tonysfreshseafood.com\/retail\/?page_id=587"},"modified":"2022-05-31T15:34:49","modified_gmt":"2022-05-31T15:34:49","slug":"shrimp-tacos","status":"publish","type":"page","link":"https:\/\/tonysfreshseafood.com\/retail\/recipes\/shrimp-tacos\/","title":{"rendered":"Shrimp Tacos"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_empty_space]<style>.vcex-heading.vcex_6a2370888b7cd{font-weight:700;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-center vcex_6a2370888b7cd\"><span class=\"vcex-heading-inner wpex-inline-block\">Shrimp Tacos<\/span><\/div>[vc_column_text]\n<p style=\"text-align: right\"><em>5\/24\/2022 weekly recipe.<\/em><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;619&#8243;][vc_empty_space][vc_column_text]<strong>Prep Time:<\/strong> 10 minutes<\/p>\n<p><strong>Cook Time:<\/strong> 20 minutes<\/p>\n<p><strong>Total Time:<\/strong> 30 minutes<\/p>\n<p><strong>Serves:<\/strong> 4[\/vc_column_text][vc_empty_space][vc_separator][vc_empty_space]<style>.vcex-heading.vcex_6a2370888c4b9{font-weight:600;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-center vcex_6a2370888c4b9\"><span class=\"vcex-heading-inner wpex-inline-block\">Additional Toppings &amp; Sides<\/span><\/div>[vc_empty_space][vc_column_text]\n<ul>\n<li><span style=\"font-size: 16px\">Red onion<\/span><\/li>\n<li><span style=\"font-size: 16px\">Scallion\u00a0<\/span><\/li>\n<li><span style=\"font-size: 16px\">Avocado<\/span><\/li>\n<li><span style=\"font-size: 16px\">Jalapeno<\/span><\/li>\n<li><span style=\"font-size: 16px\">Sour Cream<\/span><\/li>\n<li><span style=\"font-size: 16px\">Salsa<\/span><\/li>\n<li><span style=\"font-size: 16px\">Rice and beans<\/span><\/li>\n<li><span style=\"font-size: 16px\">Coleslaw or jicama slaw<\/span><\/li>\n<li><span style=\"font-size: 16px\">Pico de gallo and tortilla chips<\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<style>.vcex-heading.vcex_6a2370888c949{font-weight:600;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-center vcex_6a2370888c949\"><span class=\"vcex-heading-inner wpex-inline-block\">Ingredients<\/span><\/div>[vc_empty_space][vc_column_text]\n<p class=\"p1\"><span style=\"font-size: 14px\"><strong>1 LB<\/strong> Medium Raw Gulf White Shrimp<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p2\"><span style=\"font-size: 14px\"><strong>4-8<\/strong><span class=\"Apple-converted-space\">\u00a0Corn Tortillas<\/span><\/span><\/p>\n<p class=\"p2\"><span style=\"font-size: 14px\"><strong>1 package<\/strong><span class=\"Apple-converted-space\">\u00a0<\/span>Tony\u2019s Own Taco Rub\u00a0 &#8211;\u00a0 <\/span><span style=\"font-size: 14px\">(cumin, red pepper, chili powder, garlic powder, black pepper, and smoked paprika) <\/span><\/p>\n<p class=\"p2\"><span style=\"font-size: 14px\">A few sprigs of cilantro<\/span><\/p>\n<p class=\"p2\"><span style=\"font-size: 14px\">Fresh lime juice<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_separator][vc_empty_space]<style>.vcex-heading.vcex_6a2370888cdc2{font-weight:600;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-center vcex_6a2370888cdc2\"><span class=\"vcex-heading-inner wpex-inline-block\">Instructions<\/span><\/div>[vc_column_text]\n<p class=\"p2\"><span style=\"font-size: 14px\">1: Peel and devein the raw shrimp. <span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p2\"><span style=\"font-size: 14px\">2: Place the cleaned shrimp into a deep bowl. Pour the contains of Tony\u2019s Own Taco Rub onto the shrimp and mix thoroughly.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p2\"><span style=\"font-size: 14px\">3: Saut\u00e9 the shrimp in olive oil, salt and pepper until fully cooked, approx. 2-3 minutes, making sure to flip halfway.<\/span><\/p>\n<p class=\"p2\"><span style=\"font-size: 14px\"><em>If you prefer to grill the shrimp, insert a skewer through the middle and grill for 2-3 minutes, making sure to flip halfway.<\/em><\/span><\/p>\n<p class=\"p2\"><span style=\"font-size: 14px\">4: Once the shrimp are fully cooked, lightly pan sear the tortillas to soften them up.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p class=\"p2\"><span style=\"font-size: 14px\">5: Assemble your tacos with any additional topping you&#8217;d like. We recommend cilantro and fresh lime juice but feel free to make them your own!<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_separator][vc_cta h2=&#8221;Like this recipe or want to suggest one? Contact us!&#8221;]We&#8217;d love to hear from you! Send us your own recipe or give us feedback on one of ours that you&#8217;ve made. Email us at retail.tonysseafood@gmail.com or <a href=\"https:\/\/dev.tonysfreshseafood.com\/retail\/contact\/\">send us a message<\/a>[\/vc_cta][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][vc_column_text] 5\/24\/2022 weekly recipe. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;619&#8243;][vc_empty_space][vc_column_text]Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serves: 4[\/vc_column_text][vc_empty_space][vc_separator][vc_empty_space][vc_empty_space][vc_column_text] Red onion Scallion\u00a0 Avocado Jalapeno Sour Cream Salsa Rice and beans Coleslaw or jicama slaw Pico de gallo and tortilla chips [\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_column_text] 1 LB Medium Raw Gulf White Shrimp\u00a0 4-8\u00a0Corn Tortillas 1 package\u00a0Tony\u2019s Own&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":570,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-587","page","type-page","status-publish","hentry","entry","no-media"],"_links":{"self":[{"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/pages\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":0,"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/pages\/587\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/pages\/570"}],"wp:attachment":[{"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/media?parent=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}