{"id":792,"date":"2022-06-14T17:09:00","date_gmt":"2022-06-14T17:09:00","guid":{"rendered":"https:\/\/dev.tonysfreshseafood.com\/retail\/?page_id=792"},"modified":"2022-06-14T17:09:00","modified_gmt":"2022-06-14T17:09:00","slug":"peruvian-scallop-ceviche","status":"publish","type":"page","link":"https:\/\/tonysfreshseafood.com\/retail\/recipes\/peruvian-scallop-ceviche\/","title":{"rendered":"Peruvian Scallop Ceviche"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_empty_space]<style>.vcex-heading.vcex_6a238fa528f53{font-weight:600;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-center vcex_6a238fa528f53\"><span class=\"vcex-heading-inner wpex-inline-block\">Peruvian Scallop Ceviche<\/span><\/div>[vc_column_text]\n<p style=\"text-align: right\"><em>6\/15\/2022 weekly recipe.<\/em><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;]<figure class=\"vcex-image vcex-module\"><div class=\"vcex-image-inner wpex-relative wpex-inline-block\"><img width=\"2448\" height=\"2347\" src=\"https:\/\/tonysfreshseafood.com\/retail\/wp-content\/uploads\/sites\/2\/2022\/06\/Bay-Scallops1.jpg\" class=\"vcex-image-img wpex-align-middle\" alt=\"\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/tonysfreshseafood.com\/retail\/wp-content\/uploads\/sites\/2\/2022\/06\/Bay-Scallops1.jpg 2448w, https:\/\/tonysfreshseafood.com\/retail\/wp-content\/uploads\/sites\/2\/2022\/06\/Bay-Scallops1-300x288.jpg 300w, https:\/\/tonysfreshseafood.com\/retail\/wp-content\/uploads\/sites\/2\/2022\/06\/Bay-Scallops1-1024x982.jpg 1024w, https:\/\/tonysfreshseafood.com\/retail\/wp-content\/uploads\/sites\/2\/2022\/06\/Bay-Scallops1-768x736.jpg 768w, https:\/\/tonysfreshseafood.com\/retail\/wp-content\/uploads\/sites\/2\/2022\/06\/Bay-Scallops1-1536x1473.jpg 1536w, https:\/\/tonysfreshseafood.com\/retail\/wp-content\/uploads\/sites\/2\/2022\/06\/Bay-Scallops1-2048x1964.jpg 2048w\" sizes=\"auto, (max-width: 2448px) 100vw, 2448px\" \/><\/div><\/figure>[vc_empty_space][vc_column_text]<strong>Prep Time:<\/strong> 15 minutes<\/p>\n<p><strong>Cook Time:<\/strong> 4 hours<\/p>\n<p><strong>Total Time:<\/strong> 4 hours 15 minutes<\/p>\n<p><strong>Serves:<\/strong> 6[\/vc_column_text][vc_empty_space][vc_separator][vc_empty_space]<style>.vcex-heading.vcex_6a238fa52ab95{font-weight:600;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-center vcex_6a238fa52ab95\"><span class=\"vcex-heading-inner wpex-inline-block\">Suggested Sides<\/span><\/div>[vc_empty_space][vc_column_text]<span style=\"font-family: 'Open Sans';font-size: 16px\">We suggest serving this alongside plantain or tortilla chips. Additionally you could serve this wrapped in lettuce leaves alongside rice and jicama.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';font-size: 16px\">Ceviche also makes a great starter when served before steak or grilled meats.\u00a0<\/span>[\/vc_column_text][vc_empty_space][vc_separator][vc_empty_space]<style>.vcex-heading.vcex_6a238fa52b162{font-weight:600;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-center vcex_6a238fa52b162\"><span class=\"vcex-heading-inner wpex-inline-block\">Fishy Facts<\/span><\/div>[vc_empty_space][vc_column_text]<span style=\"font-size: 16px;font-family: 'Open Sans'\">Bay Scallops are sweeter, more tender and 1\/3rd the size of sea scallops. They are only found in cold, shallow waters. Peruvian bay Scallops are sustainably farm-raised in Sechura Bay, Peru. Divers will harvest the scallops from the sea floor, causing no damage to the environment and with no by-catch of other unwanted species. These scallops are considered golden nuggets of the sea and the highest quality among all scallops.<\/span>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<style>.vcex-heading.vcex_6a238fa52b696{font-weight:600;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-center vcex_6a238fa52b696\"><span class=\"vcex-heading-inner wpex-inline-block\">Ingredients<\/span><\/div>[vc_empty_space][vc_column_text]<span style=\"font-family: 'Open Sans';font-size: 16px\"><strong>1 LB<\/strong> Peruvian Bay Scallops<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';font-size: 16px\"><strong>1 cup<\/strong> lime juice<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';font-size: 16px\"><strong>1\/4 cup<\/strong> red onion, minced<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';font-size: 16px\"><strong>1<\/strong> bell pepper, chopped<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';font-size: 16px\"><strong>4<\/strong> scallions, chopped<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';font-size: 16px\"><strong>3 TBSP<\/strong> aji amarillo (substitute chili powder)<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';font-size: 16px\"><strong>2 TBSP<\/strong> cilantro, finely chopped<\/span><\/p>\n<p><span style=\"font-family: 'Open Sans';font-size: 16px\">salt &amp; pepper to taste<\/span>[\/vc_column_text][vc_empty_space][vc_empty_space height=&#8221;24px&#8221;][vc_separator]<style>.vcex-heading.vcex_6a238fa52bba0{font-weight:600;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-center vcex_6a238fa52bba0\"><span class=\"vcex-heading-inner wpex-inline-block\">Instructions<\/span><\/div>[vc_empty_space][vc_column_text]<span style=\"font-size: 16px;font-family: 'Open Sans'\"><strong>1:<\/strong> In a large bowl, combine the lime juice and aji Amarillo or chili powder. Whisk until it is completely blended. <\/span><\/p>\n<p><span style=\"font-size: 16px;font-family: 'Open Sans'\"><strong>2:<\/strong> Next add your onion, scallions, bell pepper and cilantro. Mix thoroughly. <\/span><\/p>\n<p><span style=\"font-size: 16px;font-family: 'Open Sans'\"><strong>3:<\/strong> Season you scallops generously with the salt. <\/span><\/p>\n<p><span style=\"font-size: 16px;font-family: 'Open Sans'\"><strong>4:<\/strong> Toss the scallops into the lime mixture you created and cover. <\/span><\/p>\n<p><span style=\"font-size: 16px;font-family: 'Open Sans'\"><strong>5:<\/strong> Place the scallops and lime mixture in the refrigerator for at least 4 hours, until the scallops are cooked and no longer raw by the acid of the mixture. <\/span><\/p>\n<p><span style=\"font-size: 16px;font-family: 'Open Sans'\"><strong>6:<\/strong> Serve as an appetizer or along side your meal. To add a little flare, serve with plantain chips.<\/span>[\/vc_column_text][vc_empty_space][vc_separator][vc_cta h2=&#8221;Like this recipe or want to suggest one? Contact us!&#8221;]We&#8217;d love to hear from you! Send us your own recipe or give us feedback on one of ours that you&#8217;ve made. Email us at retail.tonysseafood@gmail.com or <a href=\"https:\/\/dev.tonysfreshseafood.com\/retail\/contact\/\">send us a message<\/a>.[\/vc_cta][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][vc_column_text] 6\/15\/2022 weekly recipe. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_column_text]Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours 15 minutes Serves: 6[\/vc_column_text][vc_empty_space][vc_separator][vc_empty_space][vc_empty_space][vc_column_text]We suggest serving this alongside plantain or tortilla chips. Additionally you could serve this wrapped in lettuce leaves alongside rice and jicama.\u00a0\u00a0 Ceviche also makes a great starter when served before steak or grilled meats.\u00a0[\/vc_column_text][vc_empty_space][vc_separator][vc_empty_space][vc_empty_space][vc_column_text]Bay&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":570,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-792","page","type-page","status-publish","hentry","entry","no-media"],"_links":{"self":[{"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/pages\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":0,"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/pages\/792\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/pages\/570"}],"wp:attachment":[{"href":"https:\/\/tonysfreshseafood.com\/retail\/wp-json\/wp\/v2\/media?parent=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}