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"The Finest In Seafood"

Locally Caught Fish

We pride ourselves on sourcing only the freshest products for our customers, including great local catches from boats landing out of New Bedford and Boston.

Rhode Island Shellfish

As a direct processor and shipper of Rhode Island Shellfish and locally grown oysters, we offer our customers top-quality products straight from the source.

Premium Hand Cut Salmon

Our meticulous processes guarantee the consistent high quality of our products, from inspecting raw materials to expertly removing bones and skin from fish, ensuring that we meet our customers’ high standards.

Providing the Finest in Seafood since 1978

Looking for top-quality seafood for your restaurant, hotel, supermarket, assisted living facility, college, or other business? Look no further than Tony’s Seafood! Our HACCP certified processing plant delivers fresh and frozen seafood six days a week, Monday through Saturday, right to your door.

Our in-house fillet line cuts premium whole fish sourced locally from auctions, boats, and individual fishermen. We also have a global reach, importing fresh items from ports around the world, including Mahi Mahi from Costa Rica, Hawaiian swordfish and tuna, sushi-grade whole salmon from the Scottish Islands, and much more. Our frozen items, from shrimp to squid, come from trusted brands and points of origin.

At Tony’s Seafood, we understand that knowing the source and quality of your seafood is crucial. That’s why our business owners and chefs rely on us for the best the seafood industry has to offer. Trust Tony’s Seafood Wholesale division to provide you with the freshest, highest-quality seafood available.