Tony’s Seafood traces its roots back to the early 1900’s, to Angelo Pirri, a Sicilian fisherman who immigrated to the United States. He settled in Bristol, RI, became a local fishmonger and taught his son “Tony” the family trade of the fishing industry.

Tony continued the business, formally establishing Tony’s Seafood after his father’s passing in 1947. In 1978 Tony’s children expanded the business, opening a wholesale and retail operation in Seekonk, MA. In 1997 Tony’s son designed a state of the art processing plant in Warren, RI which now houses the wholesale and processing division of Tony’s Seafood.

For four generations it has been the Pirri family’s tradition to supply the finest in seafood and seafood products. Servicing both Retail and Wholesale, locally in Southeastern Massachusetts to the East Bay of Rhode Island and throughout the continental USA.

Fresh caught local product is shipped daily through our HACCP certified wholesale processing facility. Working directly with local fishermen, restaurants, schools, assisted living facilities and food banks. Quality, sustainability, and availability of a healthy fresh food source are our core values.

At our retail location you will find selections of fresh, locally sourced; fish, shellfish, and live lobsters. On site we have a full from scratch kitchen; where daily we prepare oven ready entrees, soups, sides, and appetizers. We stock our shelves with fine wine & craft beer, pantry items, fresh bread and more. We are continually committed to providing an array of healthy and local products to our community; ensuring our customers can get everything needed in a “One-Stop Shop.” Our knowledgeable staff is ready to help provide the best New England seafood experience for you, your family and friends.