Tony’s Stuffed Scrod
Locally caught Scrod Haddock is our fish special for the week.
Try it baked with our delicious Scallop and Ritz stuffing! Bake in the oven at 400 degrees for 15-20 minutes.
Or season and pan fry over butter and olive oil. Add fresh lemon juice for a great fresh flavor.
Our fresh from Maine soft-shell clams are a local favorite.
Steam for 10-15 minutes and serve with melted butter.
Medium Raw Shrimp
Pair with your selection of fish or any of our ready to cook entrees to complete your dinner.