Locally caught Codfish is our fish special for the week.

Season and pan fry over butter and olive oil. Add fresh lemon juice for a great fresh flavor. Or bake in the oven at 400 degrees for 15-20 minutes.

Locally grown oysters from farms across MA and RI.
Call ahead and have them opened on a half shell for just 50¢ each!

Check out our own seafood jambalaya! Filled with shrimp, rice, delicious vegetables and a pinch of southern spice!

Fresh from the kitchen we have a Shrimp Ceviche featured in our deli case! Perfect for the summer season this dish is great as an appetizer or enjoy as a small plate!