Locally caught Scrod Haddock is our fish special for the week.

Try it baked with our delicious Scallop and Ritz stuffing! Bake in the oven at 400 degrees for 15-20 minutes.
Or season and pan fry over butter and olive oil. Add fresh lemon juice for a great fresh flavor.

Our fresh from Maine soft-shell clams are a local favorite.

Steam for 10-15 minutes and serve with melted butter.

Pair with your selection of fish or any of our ready to cook entrees to complete your dinner.