Try our own variety of coleslaw made fresh in house. A perfect compliment to any seafood dish.
Scrod Haddock Fillets
Locally caught Scrod Haddock is our fish special for the week.
Try it baked with our delicious Scallop and Ritz stuffing! Bake in the oven at 400 degrees for 15-20 minutes.
Or season and pan fry over butter and olive oil. Add fresh lemon juice for a great fresh flavor.
The essential ingredient for any seafood pasta, chowder, or clam cake! Be sure to check our shelf items as we carry a number of products to compliment your meal from oyster crackers to pasta and even clam cake mix!
Barossa Valley Estate
GSM Grenache Shiraz Mourvedre
Newton Skyside Claret