A Family Legacy, Four Generations Strong
Experience the taste of tradition and excellence with Tony’s Seafood! Our family legacy dates back to the early 1900s, when Sicilian fisherman Angelo Pirri settled in Bristol, RI and began sharing his love for the fishing industry with his son, “Tony”. After his father’s passing in 1947, Tony established Tony’s Seafood, and the family business has been thriving ever since.
Today, our HACCP certified wholesale processing facility in Warren, RI is at the heart of our operation. We work directly with local fishermen, restaurants, schools, assisted living facilities, and food banks to deliver the freshest and highest quality seafood products throughout the continental USA. Our commitment to quality, sustainability, and availability of a healthy fresh food source is unwavering.
In our retail location, located in Seekonk, MA, you’ll find a “one-stop-shop” for all your seafood needs. We offer fresh locally caught fish, shellfish, and live lobsters, as well as a 100% from-scratch kitchen that prepares oven-ready entrees, soups, sides, and appetizers. Plus, we have daily deliveries of fresh bread, fine wine, craft beer, and more. Our staff is friendly, knowledgeable, and dedicated to providing the best New England seafood experience for you and your family.
For four generations, it has been the Pirri family’s tradition to supply the finest in seafood and seafood products. We’re proud to continue this legacy, and we invite you to taste the difference with Tony’s Seafood.