We understand you might have questions about seafood. Don’t see an answer to your question? Contact us!
Where are you located and what are your hours?
We are located at 1365 Fall River Ave in Seekonk, MA.
Our hours of operation are Monday-Saturday 9AM-6PM. We are closed Sundays.
What types of payment do you accept? Do you accept SNAP?
We accept Cash, Gift Card, Visa, Mastercard, Discover and EBT/SNAP.
At this time, we do not accept American Express or WIC.
I just purchased some beautiful fish and seafood from you. Any suggestions on how to cook it?
Yes! We have a whole collection of recipes here.
You website calls you a "one stop shop". What else do you sell?
We offer milk, cheese, bread, spices & seasonings, beverages and our signature deli items. We like to think we have something for everyone – even if you don’t eat fish!
I can't get to Seekonk right now. Do you offer your seafood anywhere else?
Do you offer shipping?
Yes we do –
We ship via UPS Next Day Air. We ship Monday-Thursday.
Products are packed in an insulated shipping box with ice packs to ensure it stays fresh while in transit.
Please place your shipping order with us at least 24 hours in advance.
How do I place an order?
We make it as easy as possible. You can call us at 508.336.6800 – just make sure you speak to one of our team members as we do not accept orders left via voicemail or email.
You can also come on down to our store and see us there!
How much fish/shellfish should I get?
Great question! We recommend 6-8oz of uncooked fish per person. For shellfish, we recommend 2lbs of shell on shellfish per person for an entreé. Our staff is available to answer any questions you may have regarding portion size.
When do you get the fish and seafood?
We are lucky enough to receive fresh fish and seafood on a daily basis from our wholesale processing facility in Warren, RI.
What are Codfish worms?
Codfish worms are the common term for Lernaeocera branchialis. These are a type of parasite that lives in wild groundfish such as Cod, Monkfish and other similar species.
If you come across cod worms do not be alarmed. These worms do not pose a health risk as long as the fish is cooked properly. We recommend cooking the fish to an internal temperature of 145°.
During processing, we make our best attempts to remove any pathogens by using candling tables and several other points of inspection.