5/24/2022 weekly recipe.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 4

• Red onion
• Scallion 
• Avocado
• Jalapeno
• Sour Cream
• Salsa
• Rice and beans
• Coleslaw or jicama slaw
• Pico de gallo and tortilla chips

1 LB Medium Raw Gulf White Shrimp 

4-8 Corn Tortillas

1 package Tony’s Own Taco Rub  –  (cumin, red pepper, chili powder, garlic powder, black pepper, and smoked paprika)

A few sprigs of cilantro

Fresh lime juice 

1: Peel and devein the raw shrimp.  

2: Place the cleaned shrimp into a deep bowl. Pour the contains of Tony’s Own Taco Rub onto the shrimp and mix thoroughly. 

3: Sauté the shrimp in olive oil, salt and pepper until fully cooked, approx. 2-3 minutes, making sure to flip halfway.

If you prefer to grill the shrimp, insert a skewer through the middle and grill for 2-3 minutes, making sure to flip halfway.

4: Once the shrimp are fully cooked, lightly pan sear the tortillas to soften them up. 

5: Assemble your tacos with any additional topping you’d like. We recommend cilantro and fresh lime juice but feel free to make them your own!