6/2/2022 weekly recipe.

Prep Time: 15 minutes

Marinate Time: 1 hour

Cook Time: 20 minutes

Total Time: 2 hours 35 minutes

Serves: 4

• Noodles (or zoodles)
• Roasted potatoes
• Grilled veggies
• Simple garden salad
• Lemon and garlic rice
• Oven baked fries (or sweet potato fries)
• Mashed butternut squash
• Sautéed seasonal veggies

2-4 (8oz) Striped Bass Fillets

1/2c Extra Virgin Olive Oil

1/2c Cilantro, chopped

2 cloves Garlic, chopped

2 Limes, juiced and zested

Salt and Pepper (to taste)

1: In a large bowl combine your olive oil, lime juice, lime zest, cilantro and garlic. Add salt and pepper to taste.

2: Take your striped bass fillets and with the tip of a paring knife, make three diagonal slits through the skin of each fillet.

3: Place each fillet in the marinade, one at a time, and turn to coat each side of the fish. Once the bass is completely coated in the marinade, cover and place in the refrigerator for at least one hour.

4: Heat your grill to medium high heat.

5: Place the striped bass on the heated grill and cook for about 8 minutes on each side, or until the fish starts to flake easily.

6: Plate and enjoy!